Fried Lumpiang Ubod Recipe
These are great as an appetizer or as part of your main course.

This lumpia or spring roll made of heart of palm and carrots is usually served fresh but you may also opt to deep-fry this popular Filipino vegetable dish.
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Prep Time
15 mins
Cooking Time
20 mins
Ready In
35 mins
Yield
5 to 6
Cuisine
Filipino
Cooking Method
Fry
Fried Lumpiang Ubod Ingredients
How to make Fried Lumpiang Ubod
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