Fried Lumpiang Ubod Recipe

These are great as an appetizer or as part of your main course.

This lumpia or spring roll made of heart of palm and carrots is usually served fresh but you may also opt to deep-fry this popular Filipino vegetable dish.

 

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
5 to 6
Cuisine
Filipino
Cooking Method
Fry

Fried Lumpiang Ubod Ingredients

How to make Fried Lumpiang Ubod

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