Name: Fried Mozzarella Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Pack Italiano Mozzarella Block; 10 slices whole-wheat bread (toasted lightly); 1 Cup milk; 4 Egg (slightly beaten); 1 Pack unsalted butter; bamboo skewers; 4 tablespoons olive oil; 4 cloves Garlic (minced); 8 anchovy fillets (chopped coarsely); 3 tablespoons capers; 3 tablespoons lemon juice; 1/3 white wine; 2 tablespoons Italian parsley

When cooking with wine, choose one that’s good enough to drink. Not a fan of alcohol? Omit it from the recipe.

Fried Mozzarella Sandwich

Perfect Italiano

When cooking with wine, choose one that's good enough to drink. Not a fan of alcohol? Omit it from the recipe.

Print Recipe

Prep Time 10

Cook Time 10

Resting Time 30

Total Time 20

Course Sandwiches

Cuisine Italian

Servings

Ingredients

Fried Mozzarella Sandwich

1 Pack Italiano Mozzarella Block
10 slices whole-wheat bread toasted lightly
1 Cup milk
4 Egg slightly beaten
1 Pack unsalted butter
bamboo skewers
4 tablespoons olive oil
4 cloves Garlic minced
8 anchovy fillets chopped coarsely
3 tablespoons capers
3 tablespoons lemon juice
1/3 white wine
2 tablespoons Italian parsley

Instructions

Layer the mozzarella cheese in the whole wheat bread to make a sandwich. Trim the sides and cut into desired shape.
Mix the milk and egg in a bowl then dip bread slices and fry lightly in a pan with melted butter. Stick bamboo skewers into the sandwich.
To make the sauce, sauté the garlic in olive oil until lightly brown. Add the rest of the ingredients except the parsley.
Simmer for 5 minutes then add the parsley.
Spoon sauce over sandwiches or use as dip.