Fried Pork Adobo Recipe

With only four main ingredients. this quick fix can be ready in only a few minutes!

by: Mira Angeles | Jul 28, 2016

IMAGE Toto Labrador

Bursting with flavor, this is Pinoy comfort food at its finest. Serve with piping hot rice and you’re set to conquer the rest of the workweek!

Prep Time

5 mins

Cooking Time

25 mins

Ready In

30 mins

Yield

Cuisine

Filipino

Cooking Method

Pan-Fry

Fried Pork Adobo Ingredients

1 kilo pork, sliced into 2-inch pieces

2 heads garlic, cloves separated

salt, to taste

1 cup vinegar

1/4 cup soy sauce

Place pork and garlic in a wok. Season with salt and pepper.

Add 1 cup water, vinegar, and soy sauce. Simmer over low heat until pork is tender and liquid is reduced by half.

Allow pork to render its fat and cook until brown and crisp on the side.