Fried Pork Cutlets with Cream Gravy Recipe

In a deep sauté pan over medium heat, heat enough oil for pan frying.

Meanwhile, mix cayenne, oregano, chili powder, flour, 1/2 tsp. salt and 1/4 tsp. pepper, or to taste, in a small bowl. Dredge pork in flour mixture.

Once oil is hot, add pork. Cook until cooked through. Drain on a rack over paper towels.

In another frying pan over medium heat, heat 1 Tbsp. oil. Add 1 Tbsp. of the flour mixture to the pan, and stir to mix. Add cream and water, stirring until mixture thickens. Remove from heat, and serve with pork and rice.

Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.