Name: Pork Barbecue Fried Rice Recipe
Prep time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup pineapple juice; 3/4 cup brown sugar; 1/2 cup soy sauce; 1/2 cup tomato ketchup; 1/4 cup calamansi juice; 1 tablespoon garlic, minced; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 kilo pork, (use kasim), cut into 1 1/2-inch pieces; 3 tablespoons butter; 2 teaspoons garlic, minced; 2 teaspoons ginger, grated; 1/2 cup canned corn kernels; 1/2 cup frozen peas; 1/2 cup carrot, diced; 1/4 cup bell pepper, diced; 2 cups pork barbecue, removed from skewers and diced; salt, to taste; 4 cups rice, (cooked), cooled; 3 tablespoons green onion, (optional), minced

1 cup pineapple juice

3/4 cup brown sugar

1/2 cup soy sauce

1/2 cup tomato ketchup

1/4 cup calamansi juice

1 tablespoon garlic, minced

1 teaspoon sea salt

1/2 teaspoon black pepper

1 kilo pork, (use kasim), cut into 1 1/2-inch pieces

3 tablespoons butter

2 teaspoons garlic, minced

2 teaspoons ginger, grated

1/2 cup canned corn kernels

1/2 cup frozen peas

1/2 cup carrot, diced

1/4 cup bell pepper, diced

2 cups pork barbecue, removed from skewers and diced

salt, to taste

4 cups rice, (cooked), cooled

3 tablespoons green onion, (optional), minced

Pork Barbecue Fried Rice Recipe

Pork Barbecue Fried Rice Ingredients

How to Cook Pork Barbecue Fried Rice

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