Pork Barbecue Fried Rice Recipe

Make the marinade: Mix all ingredients in a bowl. Simmer 1/2 cup in a saucepan until sugar is melted. Let cool and refrigerate.

Marinate pork in remaining marinade, covered, in the refrigerator overnight.

Skewer pork onto 12 to 14 soaked barbecue sticks. Grill on a charcoal grill over medium to high heat, about 8 to 10 minutes on each side, basting occasionally with 1/4 cup cooked marinade.

Make the fried rice: In a wok, heat oil or butter. Sauté garlic and ginger until fragrant (do not brown). Add corn, peas, carrots, bell peppers, and pork. Season with salt and pepper. Sauté until carrots are cooked through. Add rice; mix well. Pour in remaining cooked marinade. Season with more salt and pepper, if needed. Sprinkle with green onions.