Pork Barbecue Fried Rice Recipe

Make fried rice better by adding pork barbecue!

Make fried rice better by adding pork barbecue! If you’re pressed for time, use store-bought pork or chicken barbecue instead of making your own from scratch.

Pork Barbecue Fried Rice Recipe

Len Santos-Ding of Feed 5000
Make fried rice better by adding pork barbecue!
Prep Time 40 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Course Main Dishes
Cuisine Asian
Servings 4


Pork Barbecue Fried Rice Ingredients

  • 1 Cup pineapple juice
  • 3/4 Cup brown sugar
  • 1/2 Cup Soy Sauce
  • 1/2 Cup tomato ketchup
  • 1/4 Cup Calamansi Juice
  • 1 tablespoon Garlic minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 kilo pork (use kasim), cut into 1 1/2-inch pieces
  • 3 tablespoons Butter
  • 2 teaspoons Garlic minced
  • 2 teaspoons ginger grated
  • 1/2 Cup canned corn kernels
  • 1/2 Cup frozen peas
  • 1/2 Cup carrot diced
  • 1/4 Cup bell pepper diced
  • 2 cups Pork Barbecue removed from skewers and diced
  • Salt to taste
  • 4 cups rice (cooked), cooled
  • 3 tablespoons green onion (optional), minced


  • Make the marinade: Mix all ingredients in a bowl. Simmer 1/2 cup in a saucepan until sugar is melted. Let cool and refrigerate.
  • Marinate pork in remaining marinade, covered, in the refrigerator overnight.
  • Skewer pork onto 12 to 14 soaked barbecue sticks. Grill on a charcoal grill over medium to high heat, about 8 to 10 minutes on each side, basting occasionally with 1/4 cup cooked marinade.
  • Make the fried rice: In a wok, heat oil or butter. Sauté garlic and ginger until fragrant (do not brown). Add corn, peas, carrots, bell peppers, and pork. Season with salt and pepper. Sauté until carrots are cooked through. Add rice; mix well. Pour in remaining cooked marinade. Season with more salt and pepper, if needed. Sprinkle with green onions.
Keyword pork barbecue fried rice
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