Fried Rice with Beans Recipe

In a large sauté pan over medium heat, heat about 2 tablespoons oil and sauté the garlic and mixed vegetables until soft. Add in tinapa flakes and stir to mix.  

Set the mixture to one side and add the egg to the other side. Scramble the egg. Season with salt and ground black pepper and cook until set.  With your spatula, slice the scrambled egg to ribbons.

Add in the rice and togue and toss until well mixed. Remove from heat and transfer to a bowl.  Serve immediately.