Name: Fried Rice with Dried Mango and Nuts Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 to 6 cups rice (cooked); 1 Table Spoon cooking oil; 2 tablespoons Garlic (minced); 1 medium onion (chopped); 1 can canned pineapple (drained); 1/2 Cup cashew nuts (chopped); 3/4 Cup dried mango (chopped); Salt; 1/4 Cup spring onions (chopped)

For a complete meal, add scrambled egg and leftover grilled chicken or roast beef.

Fried Rice with Dried Mango and Nuts Recipe

Divine Enya Mesina

For a complete meal, add scrambled egg and leftover grilled chicken or roast beef.

Print Recipe

Prep Time 15

Cook Time 25

Resting Time 30

Total Time 40

Course Sandwiches

Cuisine Asian

Servings

Ingredients

Fried Rice with Dried Mango and Nuts Ingredients

5 to 6 cups rice cooked
1 Table Spoon cooking oil
2 tablespoons Garlic minced
1 medium onion chopped
1 can canned pineapple drained
1/2 Cup cashew nuts chopped
3/4 Cup dried mango chopped
Salt
1/4 Cup spring onions chopped

Instructions

With a wet hand, fluff up cooked rice to separate the grains. Set aside.
Add oil to a hot pan. Sauté garlic until slightly golden brown. Add onion.
Mix in cooked rice and stir well. On medium high heat, cook for 5 to 7 minutes, stirring constantly.
Add pineapple, nuts, dried mango. Season with salt and pepper. Stir. Cook for a few minutes more until heated through.
Sprinkle spring onion on top before serving.