Name: Fried Salmon with Creamy White Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 800 Grams salmon fillet (sliced into 2-3 inch strips); 5 tablespoons cooking oil; 250 ml All-purpose cream; 1 200 gram-can button mushrooms (drained); Salt (to taste); Pepper (to taste)

Jazz up your fried salmon by adding a creamy mushroom sauce. It’s so easy to put together!

Fried Salmon with Creamy White Sauce Recipe

Mira Angeles

Make a creamy mushroom sauce for your fried salmon!

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Prep Time 10

Cook Time 15

Resting Time 30

Total Time 25

Course Main Dishes

Cuisine Others

Servings

Ingredients

Fried Salmon with Creamy White Sauce Ingredients

800 Grams salmon fillet sliced into 2-3 inch strips
5 tablespoons cooking oil
250 ml All-purpose cream
1 200 gram-can button mushrooms drained
Salt to taste
Pepper to taste

Instructions

Season the salmon fillets with salt and pepper.
Heat cooking oil in a medium-sized pan. Fry each strip for 2 to 3 minutes or until the flesh has golden brown areas.
Remove the salmon strips from the pan. In the same pan, add the mushrooms and saute for 3 minutes.
Pour in the all-purpose cream and let it simmer for 5 minutes over medium heat. Season with salt and pepper. To serve: layer salmon strips on a plate and pour over the sauce or serve it on the side.