Fried Siomai (Pork Dumpling) Recipe

Mix ground pork, jicama (singkamas), carrot, white onion, green onions, sesame oil, oyster sauce, egg, Knorr Savorrich chicken, and  ground black pepper in a bowl then set aside and refrigerate for atleast 3 hours. 

Spoon the ground pork mixture into a dumpling/ molo wrapper about, ½ tablespoon and enclose each siomai so that the pork filling doesn't come out.

Fill the steamer with water and let it boil. Once the water is boiling, place the siomai in one by one. Steam for 15 minutes or until cooked. 

Let the siomai cool and put it in a container to freeze.

Deep-fry each siomai until golden brown and serve immediately. Serve with dipping sauce on the side.