Fried Spaghetti with Mango Cream

Name: Fried Spaghetti with Mango Cream
Prep time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 cup whipping cream; 1/4 cup canned mango nectar; spaghetti noodles; oil, for deep-frying; mango, sliced (optional)

Use leftover pasta noodles to create a dessert that everyone will oooh and ahhh over.

Posted by: Francis Lim | Jun 25, 2016

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Use leftover pasta noodles to create a mango dessert that everyone will oooh and ahhh over.

Prep Time

8 mins

Cooking Time

5 mins

Ready In

13 mins

Yield

Cuisine

Filipino

Cooking Method

Fry and Assemble

INGREDIENTS

1 cup whipping cream

1/4 cup canned mango nectar

spaghetti noodles

oil, for deep-frying

mango, sliced (optional)

COOKING PROCEDURE

Whip cream and mango nectar until stiff. Keep chilled.

Deep-fry spaghetti noodles until golden brown. Drain on paper towels.

Scoop mango cream mixture onto a plate and rest spaghetti noodles on top. Serve at once with mangoes on top if desired.

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Fried Spaghetti with Mango Cream

INGREDIENTS

COOKING PROCEDURE

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