Fried Spring Chicken Recipe

Fill a pot with water, bay leaves, and fish sauce. Let it simmer for a few minutes then place the spring chicken in the pot. Let it simmer over medium heat for thirty minutes or until the chicken is cooked.

Drain the chicken and cool. 

Place the chicken in a tray and let it dry out in the freezer or refrigerator for three hours or overnight.

Fry the chicken in hot oil until golden brown. Serve immediately.