Fried Spring Chicken Recipe

Fill a pot with water, bay leaves, and fish sauce. Let it simmer for a few minutes then place the spring chicken in the pot. Let it simmer over medium heat for thirty minutes or until the chicken is cooked.

Drain the chicken and cool.Ā 

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Place the chicken in a tray and let it dry out in the freezer or refrigerator for three hours or overnight.

Fry the chicken in hot oil until golden brown. Serve immediately.