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Fried Tawilis Recipe

Make fried tawilis more exciting with three different kinds of dipping sauces!

Posted by: Toogy Clavecilla | Sep 12, 2016

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IMAGE Mark Jesalva

Fried tawilis comes together in only a few minutes, and is even better with fun dipping sauces (sawsawan). These three dips are super easy to make!

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

6 to 8

Cuisine

Filipino

Cooking Method

deep fry

Fried Tawilis Ingredients

1 kilo tawilis

1 cup all-purpose flour

1 cup cornstarch

1 cup water

salt, to taste

oil, for deep-frying

1/4 cup vinegar

1 teaspoon onion, chopped

1 teaspoon garlic, chopped

red chili pepper, Optional

3 teaspoons japanese mayonnaise

1 teaspoons crispy garlic

1 teaspoons calamansi juice

2 teaspoons miso paste

1 can canned crushed tomatoes, drained

1 cup breadcrumbs

1 teaspoon soy sauce

2 teaspoons cashew nuts, toasted

3 teaspoons canola oil

How to Make Fried Tawilis

Combine water, flour, and cornstarch to make a batter. Set aside.

Season tawilis with salt and pepper, then dredge into the batter. Deep fry until golden brown and crispy, then drain on paper towels.

To make the vinegar dipping sauce: combine vinegar, onions, garlic, and chili.

To make the garlic mayo dipping sauce: combine the mayo and garlic in a bowl. Adjust tartness with calamansi juice.

To make miso-tomato cashew dipping sauce: combine miso paste, tomatoes, breadcrumbs, soy sauce, and cashews in a food processor. While pulsing, slowly pour in the oil until fully emulsified. Adjust seasoning with salt and pepper.

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