Fried Tawilis Recipe

Combine water, flour, and cornstarch to make a batter. Set aside. 

Season tawilis with salt and pepper, then dredge into the batter. Deep fry until golden brown and crispy, then drain on paper towels. 

To make the vinegar dipping sauce: combine vinegar, onions, garlic, and chili. 

To make the garlic mayo dipping sauce: combine the mayo and garlic in a bowl. Adjust tartness with calamansi juice. 

To make miso-tomato cashew dipping sauce: combine miso paste, tomatoes, breadcrumbs, soy sauce, and cashews in a food processor. While pulsing, slowly pour in the oil until fully emulsified. Adjust seasoning with salt and pepper.