Frozen Banana Pops

Cut bananas in half crosswise. Insert a popsicle stick into each base. Freeze overnight.

Make the chocolate dipping sauce: In a pan over low heat, melt ingredients. Keep warm.

Peel frozen bananas. Dip in chocolate dipping sauce. Dress with candy sprinkles and chopped nuts. Allow to set.

Prepping tip:   Speed is required for this project! Make sure to work fast when dipping the bananas in the chocolate sauce because it sets quickly.

Substitution tip:  White chocolate chips can also be used in place of chocolate chips.