Frozen Blueberry Refrigerator Cake

Blueberries promote better memory, and in this case, a delicious no-bake dessert.

The fresh kind may not be available the whole year round, but frozen blueberries still get the job done—they promote better memory, and also in this case, a delicious no-bake dessert.

Frozen Blueberry Refrigerator Cake

Len Santos
Blueberries promote better memory, and in this case, a delicious no-bake dessert.
Prep Time 4 hours 5 minutes
Resting Time 30 minutes
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

Frozen Blueberry Refrigerator Cake

  • 1 Cup frozen blueberries
  • 1 Cup low-fat yogurt thawed, (plain or blueberry flavored)
  • 1 Cup Non-dairy Whipped Cream (Try the dairy aisle at the supermarket)
  • 60 grams (about 15 squares) graham crackers

Instructions
 

  • Chop 1/2 cup frozen blueberries. Set aside.
  • Fold yogurt with the non-dairy cream. Add chopped blueberries.
  • In a 4-by-6-inch sheet of foil tin, layer graham crackers alternately with yogurt-berry mixture. Top with remaining blueberries.
  • Freeze for four hours or until ready to serve. Cut into squares. Blueberry shopping tip: To assure good-quality frozen blueberries, shake the bag and check if the blueberries move freely. Clumps mean the berries have been thawed and refrozen. Where to buy fresh berries? Food Find: Fresh Berries
Keyword refrigerator
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