Frozen Blueberry Refrigerator Cake

Blueberries promote better memory, and in this case, a delicious no-bake dessert.

The fresh kind may not be available the whole year round, but frozen blueberries still get the job done—they promote better memory, and also in this case, a delicious no-bake dessert.

Frozen Blueberry Refrigerator Cake

Len Santos
Blueberries promote better memory, and in this case, a delicious no-bake dessert.
Prep Time 4 hours 5 minutes
Resting Time 30 minutes
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 4


Frozen Blueberry Refrigerator Cake

  • 1 Cup frozen blueberries
  • 1 Cup low-fat yogurt thawed, (plain or blueberry flavored)
  • 1 Cup Non-dairy Whipped Cream (Try the dairy aisle at the supermarket)
  • 60 grams (about 15 squares) graham crackers


  • Chop 1/2 cup frozen blueberries. Set aside.
  • Fold yogurt with the non-dairy cream. Add chopped blueberries.
  • In a 4-by-6-inch sheet of foil tin, layer graham crackers alternately with yogurt-berry mixture. Top with remaining blueberries.
  • Freeze for four hours or until ready to serve. Cut into squares. Blueberry shopping tip: To assure good-quality frozen blueberries, shake the bag and check if the blueberries move freely. Clumps mean the berries have been thawed and refrozen. Where to buy fresh berries? Food Find: Fresh Berries
Keyword refrigerator
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices