The fresh kind may not be available the whole year round, but frozen blueberries still get the job done—they promote better memory, and also in this case, a delicious no-bake dessert.
Frozen Blueberry Refrigerator Cake
Blueberries promote better memory, and in this case, a delicious no-bake dessert.
Ingredients
Frozen Blueberry Refrigerator Cake
- 1 Cup frozen blueberries
- 1 Cup low-fat yogurt thawed, (plain or blueberry flavored)
- 1 Cup Non-dairy Whipped Cream (Try the dairy aisle at the supermarket)
- 60 grams (about 15 squares) graham crackers
Instructions
- Chop 1/2 cup frozen blueberries. Set aside.
- Fold yogurt with the non-dairy cream. Add chopped blueberries.
- In a 4-by-6-inch sheet of foil tin, layer graham crackers alternately with yogurt-berry mixture. Top with remaining blueberries.
- Freeze for four hours or until ready to serve. Cut into squares. Blueberry shopping tip: To assure good-quality frozen blueberries, shake the bag and check if the blueberries move freely. Clumps mean the berries have been thawed and refrozen. Where to buy fresh berries? Food Find: Fresh Berries
Tried this recipe?Let us know how it was!
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