Frozen Choco Velvet Pie

This super decadent and chocolate-y pie will delight family and friends.

Hosting a get-together? This super decadent and chocolate-y pie will delight family and friends.

Frozen Choco Velvet Pie

Rachelle Santos
This super decadent and chocolate-y pie will delight family and friends.
Prep Time 1 hour 30 minutes
Cook Time 6 hours
Total Time 7 hours 30 minutes
Cuisine American
Servings 1 (9-inch) round pie

Ingredients
  

Frozen Choco Velvet Pie

  • 1 1/4 cups chocolate sandwich cookie crumbs (from about 12 pieces chocolate sandwich cookies, cream filling not included)
  • 3 tablespoons Butter melted
  • 1 Egg beaten
  • 1 Cup milk
  • 1/4 Cup sugar
  • 2 tablespoons cornstarch sifted
  • 1/4 teaspoon Salt
  • 3/4 Cup semi-sweet chocolate chips
  • 3 tablespoons Butter cubed
  • 1 teaspoon vanilla
  • whipped cream
  • semi-sweet chocolate chips for garnish

Instructions
 

  • Make the pie crust: Combine cookie crumbs with melted butter or margarine. Mix well. Press crumbs firmly onto a 9-inch glass pie plate or round pan lined with aluminium foil. Chill in the freezer for 1 hour.
  • Make the filling: In a bowl, combine beaten egg and milk; mix well. In a small saucepan, mix together sugar, cornstarch, and salt. Slowly add milk mixture to cornstarch mixture in the pan, whisking continuously until smooth.
  • Cook combined mixtures over medium heat, stirring constantly with a wire whisk, just until it comes to a boil, about 4 to 6 minutes.
  • Lower the heat. Add chocolate chips, butter, and vanilla. Keep stirring until mixture is smooth. Pour into prepared crust.
  • Freeze for 6 hours or overnight. When pie is ready, top with whipped cream and garnish with chocolate chips.

    Crusty tip:  Here's a nifty idea: Use the back of a measuring cup to press cookie crumbs onto your pie plate.

Keyword chocolate, chocolate chips, cookies, kid-friendly, pie, dessert, dessert recipe
Tried this recipe?Let us know how it was!
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