Hosting a get-together? This super decadent and chocolate-y pie will delight family and friends.
Frozen Choco Velvet Pie
This super decadent and chocolate-y pie will delight family and friends.
Ingredients
Frozen Choco Velvet Pie
- 1 1/4 cups chocolate sandwich cookie crumbs (from about 12 pieces chocolate sandwich cookies, cream filling not included)
- 3 tablespoons Butter melted
- 1 Egg beaten
- 1 Cup milk
- 1/4 Cup sugar
- 2 tablespoons cornstarch sifted
- 1/4 teaspoon Salt
- 3/4 Cup semi-sweet chocolate chips
- 3 tablespoons Butter cubed
- 1 teaspoon vanilla
- whipped cream
- semi-sweet chocolate chips for garnish
Instructions
- Make the pie crust: Combine cookie crumbs with melted butter or margarine. Mix well. Press crumbs firmly onto a 9-inch glass pie plate or round pan lined with aluminium foil. Chill in the freezer for 1 hour.
- Make the filling: In a bowl, combine beaten egg and milk; mix well. In a small saucepan, mix together sugar, cornstarch, and salt. Slowly add milk mixture to cornstarch mixture in the pan, whisking continuously until smooth.
- Cook combined mixtures over medium heat, stirring constantly with a wire whisk, just until it comes to a boil, about 4 to 6 minutes.
- Lower the heat. Add chocolate chips, butter, and vanilla. Keep stirring until mixture is smooth. Pour into prepared crust.
- Freeze for 6 hours or overnight. When pie is ready, top with whipped cream and garnish with chocolate chips.
Crusty tip: Here's a nifty idea: Use the back of a measuring cup to press cookie crumbs onto your pie plate.
Tried this recipe?Let us know how it was!
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