Frozen Souffles

Layers of ice cream, lady fingers, topped with fruits.

Hot soufflés may be difficult to perfect, but this cold version is so easy to make. You can prepare and store these "soufflés" in the freezer a day or two before serving. 

Prep Time
2 hrs 
Cooking Time
30 mins 
Ready In
2 hrs 30 mins 
Yield
6 (2 1/2-to 3-inch) ramekin servings
Cuisine
French
Cooking Method
Bake and Assemble

Frozen Souffles Ingredients

How to Make Frozen Souffles

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