Frozen Turtle Pies

Mix together crushed Oreo cookies and melted butter in a medium bowl until combined.

Place 2 to 3 tablespoons of the mixture on the bottom of a glass jar. Pack down firmly using a long wooden spoon. Place 1 scoop of chocolate ice cream on top of the cookie crust. Use the back of a spoon to pack it firmly on top of the crust. Sprinkle chopped toasted pecans on top. Drizzle with caramel and chocolate syrups.

Place a scoop of coffee ice cream on top of the chocolate ice cream and pack well using the back of a
spoon. Seal jar tightly and freeze until the ice cream returns to its solid state. Repeat to make a total of 6 bottles.

Before serving, garnish with shipped cream, remaining toasted pecans, and chopped dark chocolate. Drizzle more chocolate or caramel syrup on top, if desired.