Fruit and Nut Cake Recipe

This cake has a mixture of cranberries, mangoes almonds and chocolate chips.

This cake has a mixture of cranberries, mangoes, almonds, and chocolate chips. Serve this cake with your coffee! You can spice it up but adding 1/2 teaspoon ground cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon ground cloves into the flour.

Fruit and Nut Cake Recipe

Roselle Miranda
This cake has a mixture of cranberries, mangoes almonds and chocolate chips.
Prep Time 45 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Others
Servings 1 loaf


Fruit and Nut Cake Ingredients

  • 1 tablespoon plus 2 teaspoon instant dry yeast
  • 1 2/3 cups all-purpose flour plus more for work surface
  • 1 Cup bread flour
  • 1/2 teaspoon Salt
  • 3/4 Cup Butter room temperature, plus more for pan
  • 1/4 Cup granulated sugar
  • 1 large egg
  • 1 teaspoon Vinegar
  • 1/2 teaspoon vanilla extract
  • 1/3 Cup cream
  • 1/4 Cup warm water 110-120 F
  • egg wash beaten
  • 1/2 Cup brown sugar
  • 1/2 Cup quick cooking oatmeal
  • 1/3 Cup all-purpose flour
  • 1/4 Cup Butter cold, cut into small pieces
  • 1/2 Cup semi-sweet chocolate chips
  • 1/2 Cup dried cranberries
  • 1/2 Cup dried mangoes diced
  • 1/2 Cup brown sugar
  • 1/2 Cup almonds chopped
  • 1 tablespoon vanilla extract


  • Whisk yeast and salt into flours in a large bowl. Set aside.
  • In a mixer bowl on medium speed, cream butter and sugar until light and fluffy. Add egg, vanilla, vinegar, cream, and then water, and beat after each addition until combined. Beat in flour mixture until just mixed. Increase speed to medium until dough begins to pull away from the sides of the bowl.The surface should be smooth. Cover and place in a warm place 1 hour until doubled in size.
  • Meanwhile, make streusel topping: Place all ingredients in medium bowl. Use your fingers to knead butter into dry ingredients. Chill until ready to use.
  • Make filling: In a medium bowl, combine all ingredients. Set aside.
  • Generously butter a 8.5 by 4.5-inch loaf pan. Set aside.
  • Uncover and turn out dough onto a floured surface. Punch down dough, and roll out into a rectangle using a floured rolling pin. Spread filling over dough, leaving about 1 inch all around. Brush edges with egg wash. Roll dough into a log, pressing the sides to prevent filling from spilling out. Fold ends of dough under to fit into the prepared pan. Cover with towel; let rise another hour.
  • Preheat oven to 350F.
  • Uncover dough and brush top with egg. Spread streusel over top, gently pressing into dough to adhere. Bake 45 minutes, or until top is browned, covering with foil if top browns too quickly, if needed. Let cool before cutting and serving. Recipe originally published in the October 2014 issue of Good Housekeeping Philippines.
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