Fruit and Nut Stovetop Granola

Combine cinnamon, salt, walnuts, and rolled oats in a medium bowl.

In a medium pot over low heat, cook olive oil and honey until it starts to bubble. Add the nut and oat mixture, stirring with a wooden spoon to coat evenly. Continue to stir frequently until granola is crispy and toasted, about 20 minutes.

Spread on a parchment paper-lined tray to cool. Add your choice of dried fruit and mix well. Store in an airtight container. Keeps for 2 weeks.