Fruit Compote with Low-fat Yogurt and Granola Topping

Spread old-fashioned or rolled oatmeal, walnuts, and raisins on a baking tray. Set aside.

In a saucepan, combine honey,  canola oil, and cinnamon, and bring to a boil.

Pour over oatmeal mixture and mix well until evenly coated.

Bake in a preheated 350ºF oven for 25 to 30 minutes, stirring once in a while until mixture is golden brown. Cool on pan and crumble into small pieces.

While granola is baking, place all the ingredients for the compote in a medium saucepan and mix gently. Poach at low heat until fruits become soft but remain intact. This will take about 30 minutes.

To assemble, arrange fruits in a wide mouth tall glass until one-thirds full. Pour yogurt and top with granola. Repeat layers once or twice if desired. Serve chilled.