Fruit Kebabs with Melted Chocolate Hazelnut Spread

Wash, dice and skewer your favorite fruits. To keep fruits from browning, leave the skin on (such as on apples and pears) or spritz with some fresh lemon juice.

Arrange fruit kebabs on a serving platter, cover with cling wrap and refrigerate.

To make the hazelnut sauce: Combine some Nutella and whipping cream in a saucepan over low heat (YUMMY recommends 6 tablespoons of cream for every 2/3 cup of Nutella).

Heat for 3 to 5 minutes, stirring constantly until smooth. When it’s time for dessert, drizzle the hazelnut sauce on the prepared kebabs and serve.