Fruitcake and Ice Cream Layers

To make individual servings, cut fruitcake with a round cookie cutter and arrange fruitcake and ice cream layer. Place in glasses or wrap with foil to hold shape.

To make, line a loaf pan (same size as the fruitcake) with a plastic wrap. Slice fruitcake horizontally into 3 slices. Place bottom layer in loaf fan. Spread a layer of vanilla ice cream, about 1/4  inch thick. Repeat until full.

Wrap in plastic wrap and freeze overnight. Slice and serve. Nutty tip: To add some crunch, spread chopped nuts or nut brittle over the ice cream layer.