What to do with the tons of fruitcake you get every Christmas? Give it a refreshing twist! Cap your holiday meal with this to-die-for dessert recipe. Yum!
Fruitcake and Ice Cream Layers
Transform tons of fruitcake leftover into a refreshing die-for dessert!
Ingredients
Fruitcake and Ice Cream Layers
- 1 small loaf fruitcake
- 1 pint vanilla ice cream softened
Instructions
- To make individual servings, cut fruitcake with a round cookie cutter and arrange fruitcake and ice cream layer. Place in glasses or wrap with foil to hold shape.
- To make, line a loaf pan (same size as the fruitcake) with a plastic wrap. Slice fruitcake horizontally into 3 slices. Place bottom layer in loaf fan. Spread a layer of vanilla ice cream, about 1/4 inch thick. Repeat until full.
- Wrap in plastic wrap and freeze overnight. Slice and serve. Nutty tip: To add some crunch, spread chopped nuts or nut brittle over the ice cream layer.
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