Fruitcake and Ice Cream Layers

Transform tons of fruitcake leftover into a refreshing die-for dessert!

What to do with the tons of fruitcake you get every Christmas? Give it a refreshing twist! Cap your holiday meal with this to-die-for dessert recipe. Yum!

Fruitcake and Ice Cream Layers

Len Santos
Transform tons of fruitcake leftover into a refreshing die-for dessert!
Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 1 small loaf

Ingredients
  

Fruitcake and Ice Cream Layers

  • 1 small loaf fruitcake
  • 1 pint vanilla ice cream softened

Instructions
 

  • To make individual servings, cut fruitcake with a round cookie cutter and arrange fruitcake and ice cream layer. Place in glasses or wrap with foil to hold shape.
  • To make, line a loaf pan (same size as the fruitcake) with a plastic wrap. Slice fruitcake horizontally into 3 slices. Place bottom layer in loaf fan. Spread a layer of vanilla ice cream, about 1/4  inch thick. Repeat until full.
  • Wrap in plastic wrap and freeze overnight. Slice and serve. Nutty tip: To add some crunch, spread chopped nuts or nut brittle over the ice cream layer.
Keyword dessert, leftover, ice cream, fruitcake
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