Fruity Ice Pops Recipe

Dissolve cornstarch in 1?4 cup water. In a small sauce pan, bring 1 cup water to boil then add dissolved cornstarch. Stir and let boil for a minute.

Turn off heat. While still warm, add condensed milk, all-purpose cream, and egg yolk. Stir. Set aside.

In a bowl, pour fruit cocktail. Add milk and cream mixture. Mix until well combined.

Pour into mold. Freeze for at least 2 hours.

When it's set but still a little soft, insert popsicle sticks in the middle.

Freeze for another 6 hours or until completely firm.

Aside from canned fruit cocktail, you may also add fresh fruits like strawberries and grapes.