Fruity Pancakes Recipe

Make mornings extra special with the fluffiest fruit-filled pancakes!

Pancakes for breakfast are an easy favorite of both kids and adults. Make mornings extra special with the fluffiest fruit-filled pancakes. Make them from scratch—this recipe makes it easy!

Fruity Pancakes Recipe

Paul Samson of The Cookery
Make mornings extra special with the fluffiest fruit-filled pancakes!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast/Brunch
Cuisine American
Servings 3 to 4


Fruity Pancakes Ingredients

  • 3/4 Cup milk
  • 2 tablespoons white vinegar
  • 1 Cup all-purpose flour
  • 1/4 Cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon Baking soda
  • Salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons Butter melted and cooled, plus extra for greasing pan
  • 1 large Egg
  • 1/4 Cup fruits plus more for garnish (we used a combination of strawberries, kiwi, pineapples, and dragon fruit)
  • pancake syrup


  • Mix together milk and vinegar in a small bowl. Let sit, undisturbed, for 10 minutes.
  • Sift together flour, sugar, baking powder, baking soda, and salt in a large bowl. Set aside.
  • Whisk together milk mixture, vanilla extract, melted butter, and egg in another bowl.
  • Pour wet ingredients into dry ingredients. Add fruits; mix until well combined. Do not over mix.
  • Heat a frying pan over medium heat; add butter. Pour 1/4 cup batter into the pan and cook until bubbles form, about 2 to 3 minutes. Flip pancake and cook until golden. Transfer to a plate. Repeat with remaining batter. Garnish pancakes with fruit, and serve with pancake syrup.
Keyword pancake recipes, fruity pancake recipe, pancakes, breakfast recipe, breakfast food, breakfast dish, breakfast
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