Pancakes for breakfast are an easy favorite of both kids and adults. Make mornings extra special with the fluffiest fruit-filled pancakes. Make them from scratch—this recipe makes it easy!
Fruity Pancakes Recipe
Make mornings extra special with the fluffiest fruit-filled pancakes!
Ingredients
Fruity Pancakes Ingredients
- 3/4 Cup milk
- 2 tablespoons white vinegar
- 1 Cup all-purpose flour
- 1/4 Cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon Baking soda
- Salt
- 1 teaspoon vanilla extract
- 2 tablespoons Butter melted and cooled, plus extra for greasing pan
- 1 large Egg
- 1/4 Cup fruits plus more for garnish (we used a combination of strawberries, kiwi, pineapples, and dragon fruit)
- pancake syrup
Instructions
- Mix together milk and vinegar in a small bowl. Let sit, undisturbed, for 10 minutes.
- Sift together flour, sugar, baking powder, baking soda, and salt in a large bowl. Set aside.
- Whisk together milk mixture, vanilla extract, melted butter, and egg in another bowl.
- Pour wet ingredients into dry ingredients. Add fruits; mix until well combined. Do not over mix.
- Heat a frying pan over medium heat; add butter. Pour 1/4 cup batter into the pan and cook until bubbles form, about 2 to 3 minutes. Flip pancake and cook until golden. Transfer to a plate. Repeat with remaining batter. Garnish pancakes with fruit, and serve with pancake syrup. [ArticleReco:{"articles":["10045"]}]
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