Fruity Pancakes Recipe

Mix together milk and vinegar in a small bowl. Let sit, undisturbed, for 10 minutes.

Sift together flour, sugar, baking powder, baking soda, and salt in a large bowl. Set aside.

Whisk together milk mixture, vanilla extract, melted butter, and egg in another bowl.

Pour wet ingredients into dry ingredients. Add fruits; mix until well combined. Do not over mix.

Heat a frying pan over medium heat; add butter. Pour 1/4 cup batter into the pan and cook until bubbles form, about 2 to 3 minutes. Flip pancake and cook until golden. Transfer to a plate. Repeat with remaining batter. Garnish pancakes with fruit, and serve with pancake syrup.

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