Fruity Potato Salad Recipe

Try something new with potatoes?

Tickle your taste buds by using your favorite dried fruits in your potato salad—apricots, dates, raisins, papaya, or even figs.

Fruity Potato Salad Recipe

Roselle Miranda
Try something new with potatoes?
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Salad
Cuisine Others
Servings 8


Fruity Potato Salad Ingredients

  • 1 1/2 kilo Potatoes peeled
  • 1 Green Apple cored, cut into thin chunks
  • 1/2 Cup dried cranberries
  • 1/2 Cup dried mango chopped
  • 1/2 Cup walnuts roughly chopped
  • Salt as needed, to taste
  • ground black pepper as needed, to taste
  • 1 Cup mayonnaise
  • 2 tablespoons honey
  • 1 teaspoon Calamansi Juice
  • 1/3 Cup bleu cheese


  • Bring a large pot of water to a boil. Salt the water, then add the potatoes. Gently boil potatoes until tender. Drain water completely, keeping potatoes in pot. Cover. Set aside to dry.
  • Meanwhile, make the Bleu Cheese Dressing: Whisk ingredients of dressing together in a large bowl.
  • Cut potatoes into chunks. Add apples, dried fruits, and walnuts. Toss with dressing, and chill until ready to serve. Recipe originally published in the March 2016 issue of Good Housekeeping.
Keyword dried-fruits, potato salad recipe
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