Funfetti Cookies Recipe

These dazzling rainbow cookies are so easy to make!

A soft cream-cheese almond sugar cookie rolled in funfetti—what’s not to love about these bite-sized goodies?

Funfetti Cookies Recipe

Catalina Altomonte
These dazzling rainbow cookies are so easy to make!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Others
Servings 3 dozen


Funfetti Cookies Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon Baking soda
  • 1 teaspoon fine sea salt
  • 1 Cup salted butter softened
  • 2 ounces (about 1/4 cup) cream cheese softened
  • 1 large Egg
  • 2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 1 Cup sprinkles


  • Preheat oven to 375 F. Sift the flour, baking powder, baking soda, and salt together. Whisk to combine and set aside. 
  • With a mixer, cream the butter, cream cheese, and white sugar together until light and fluffy, for about 8 minutes. Beat in the egg, vanilla, and almond extract. 
  • Pour the dry ingredients into the wet ingredients and mix until combined. Do not over mix. 
  • Scoop out 1 by 1 inch balls of dough and roll them into sprinkles until they are coated. Flatten on a cookie sheet lined with parchment paper and bake for 9 minutes until firm and until the cookies are slightly browned at the bottom. Cool on a wire rack to room temperature. 
Keyword easy cookie recipe, cookie recipe, dessert, cookies, rainbow sprinkles, funfetti recipe, funfetti cookies, funfetti
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