If you find this oil-based pasta dish a little dry, try adding a spoonful or two of bottled pesto.
Fusilli with Grilled Chicken and Broccoli
If you find this oil-based pasta dish a little dry, try adding a spoonful or two of bottled pesto.
Ingredients
Fusilli with Grilled Chicken and Broccoli
- 250 Grams Chicken
- Salt to season
- 1/4 Cup olive oil divided
- 2 tablespoons Butter
- 1 Cup broccoli diced
- 200 Grams fusilli pasta cooked according to package directions
Instructions
- Marinate chicken thighs in salt, pepper, and half of the olive oil.
- Heat remaining olive oil in a pan. Fry chicken until golden brown on both sides. Slice and set aside.
- In the same pan, melt butter. Add broccoli; season with salt and pepper.
- Add cooked pasta and toss with sautéed broccoli. Transfer to a lunchbox or container and top with chicken.
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