Fusilli with Watercress Pesto and Grilled Rosemary Prawns

This is a result of a why-didn't-I-think-of-that? recipe. Try it!

Inspired by a trip to Baguio last year, this pasta dish is a good example of why Roddy likes experimenting with local ingredients—it always results in a why-didn't-I-think-of-that? recipe.

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
6
Cuisine
Italian
Cooking Method
Grill

Fusilli with Watercress Pesto and Grilled Rosemary Prawns Ingredients

How to Cook Fusilli with Watercress Pesto and Grilled Rosemary Prawns

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