Gado Gado Salad

A light salad to balance a heavy meal.

Taken from the traditional Indonesian dish and simplified, this salad of mixed blanched vegetables gets its yummy factor from the satay sauce and whatever toppings you want to dress it up with. Suggested add-ons: sliced boiled eggs, boiled potatoes, fried crispy onions, grated coconut, rice noodles. But if you only have the veggies and sauce, you’ve still got a very good thing.

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
6
Cuisine
Asian
Cooking Method
Blanch

Gado Gado Salad Ingredients

How to Make Gado Gado Salad

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