Gambas al Ajillo

Name: Gambas al Ajillo
Prep time: 7 min
Total time: 17 min
Yield: 3
Cuisine: Spanish
Ingredients: 125 grams shrimp, peeled; salt, to taste; 1 tablespoon garlic, chopped; 3 pieces chili pepper (siling pangsigang), sliced; 3 tablespoons extra virgin olive oil

Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.

by: Terry Selection | Jun 22, 2016

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Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.

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Prep Time

7 mins

Cooking Time

10 mins

Ready In

17 mins

Yield

Cuisine

Spanish

Cooking Method

Saute

Gambas al Ajillo Ingredients

125 grams shrimp, peeled

salt, to taste

1 tablespoon garlic, chopped

3 pieces chili pepper (siling pangsigang), sliced

3 tablespoons extra virgin olive oil

How to cook Gambas al Ajillo

Season the peeled shrimps with a pinch of salt.

In a skillet, sauté garlic and chili in olive oil. Once garlic has turned golden brown, add the shrimps.

When shrimps turn pink in color, turn them over and remove the pan from fire. Best served sizzling hot.

If you liked this recipe, we highly recommend: Tipsy Gambas, Gambas Pasta

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