Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.
Gambas al Ajillo
Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.
Ingredients
Gambas al Ajillo
- 125 Grams Shrimp peeled
- Salt to taste
- 1 tablespoon Garlic chopped
- 3 pieces Chili Pepper (Siling Pangsigang) sliced
- 3 tablespoons extra virgin olive oil
Instructions
- Season the peeled shrimps with a pinch of salt.
- In a skillet, sauté garlic and chili in olive oil. Once garlic has turned golden brown, add the shrimps.
- When shrimps turn pink in color, turn them over and remove the pan from fire. Best served sizzling hot. If you liked this recipe, we highly recommend: Tipsy Gambas, Gambas Pasta
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