Garlic and Chili Vinegar Recipe

Your fave "silog" meals and grilled meats just got better with this sauce.

by: Trinka Gonzales | Feb 5, 2017

IMAGE Marti Bartolome

Serve this vinegar with your spread of grilled meats or tapsilog breakfast.

Prep Time

5 mins

Cooking Time

15 mins

Ready In

20 mins

Yield

1 bottle

Cuisine

Filipino

Cooking Method

Simmer

Garlic and Chili Vinegar Ingredients

1 cup vinegar

3 siling labuyo (bird's eye chili), chopped (plus more to taste)

3 cloves garlic, smashed

Heat vinegar in a saucepot over medium heat. Once hot (but not boiling), remove from heat and add bird’s eye chilies and 3 cloves garlic.

Transfer to a clean jar once cool. Allow to sit for at least 1 day.