Serve this vinegar with your spread of grilled meats or tapsilog breakfast.
Garlic and Chili Vinegar Recipe
Your fave "silog" meals and grilled meats just got better with this sauce.
Ingredients
Garlic and Chili Vinegar Ingredients
- 1 Cup Vinegar
- 3 siling labuyo (birds eye chili) chopped (plus more to taste)
- 3 cloves Garlic smashed
Instructions
- Heat vinegar in a saucepot over medium heat. Once hot (but not boiling), remove from heat and add bird’s eye chilies and 3 cloves garlic.
- Transfer to a clean jar once cool. Allow to sit for at least 1 day.
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