Garlic and Chili Vinegar Recipe

Your fave "silog" meals and grilled meats just got better with this sauce.

Serve this vinegar with your spread of grilled meats or tapsilog breakfast.

Garlic and Chili Vinegar Recipe

Trinka Gonzales
Your fave "silog" meals and grilled meats just got better with this sauce.
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Sauces, Spreads, Dip
Cuisine Filipino
Servings 1 bottle

Ingredients
  

Garlic and Chili Vinegar Ingredients

  • 1 Cup Vinegar
  • 3 siling labuyo (birds eye chili) chopped (plus more to taste)
  • 3 cloves Garlic smashed

Instructions
 

  • Heat vinegar in a saucepot over medium heat. Once hot (but not boiling), remove from heat and add bird’s eye chilies and 3 cloves garlic.
  • Transfer to a clean jar once cool. Allow to sit for at least 1 day.
Keyword dipping sauce
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