Garlic Beef Ribs Recipe

These beef ribs are tender and full of flavor.

Boiling beef in soy sauce and spices before frying accomplishes three tasks at once: tenderizing, partially cooking, and infusing it with flavor. Try this easy beef ribs recipe!

Garlic Beef Ribs Recipe

Rofel Balbuena
These beef ribs are tender and full of flavor.
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian
Servings 2 to 3


Garlic Beef Ribs Ingredients

  • 1/2 Cup Soy Sauce
  • 1 red chili pepper (siling labuyo) sliced, plus extra to serve
  • 4 cloves Garlic 3 crushed and 1 minced
  • 500 Grams Beef use short ribs
  • Salt to taste
  • black pepper to taste
  • 1/2 Cup cornstarch seasoned salt and pepper
  • 3 tablespoons canola oil


  • Combine 4 cups water, soy sauce, chilies, crushed garlic, and beef in a pot. Boil for 15 minutes or until tender. Set aside to cool.
  • Remove beef from pot and let it rest for 3 to 5 minutes. Pat dry.
  • Season beef with salt and pepper. Dredge in seasoned cornstarch.
  • Heat oil in a frying pan over medium-high heat. Fry beef for about 2 to 3 minutes per side or until desired crispiness is achieved. Remove beef from pan and drain on a paper towel-lined plate.
  • minced garlic and extra chilies in the same pan. Sprinkle on top of beef.
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