Garlic Butter-Parmesan Chicken Wings Recipe

Preheat oven to 350F. heat oil in a deep-fryer or deep frying pan to 350F.

Combine flour, cumin, salt, and pepper in a bowl.

Dredge chicken wings in flour mixture. Deep-fry until slightly browned, about5 to 7 minutes. Drain on a wire rack.

Arrange chicken wings in a baking pan. Bake in the preheated oven until chicken is cooked through, about 15 minutes

Meanwhile, melt butter in a saucepan over low heat. Add garlic and cook until fragrant. Remove from heat and stir in half of the Parmesan cheese. Set aside.

Transfer chicken wings to a large bowl. Pour butter mixture over and toss until wings are well coated. Sprinkle remaining parmesan cheese on top and serve immediately.