Garlic Gazpacho Recipe

Gazpacho is a classic Spanish vegetable soup that is primarily made up of tomatoes, cucumbers, red bell peppers, and served cold. This gazpacho recipe is extra garlicky! 

Garlic Gazpacho Recipe

Chino L. Cruz

Gazpacho is a raw vegetable soup, primarily made of tomatoes, that is served cold.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 10 minutes mins

Course Soup

Cuisine Spanish

Servings 2 to 3

Ingredients

  

1x2x3x

Garlic Gazpacho Ingredients

• 2 450-gram cans tomatoes
• 2 medium Cucumber seeded
• 2 medium bell pepper seeded
• 3 cloves Garlic peeled
• 2 tablespoons red wine vinegar

Instructions

 

• Place tomaotes, cucumbers, red bell peppers, garlic, and red wine vinegar in a blenders. Season with salt and pepper.
• Puree until only slightly chunky. Transfer soup to a large bowl, cover with plastic wrap, and refrigerate for 15 minutes. Serve cold with warm crusty toast or croutons.

Keyword gazpacho, tomato soup

Tried this recipe?Let us know how it was!