Garlic and Mushroom Pasta Recipe

Heat olive oil in a small saucepan over medium heat until shimmering. Add mushrooms and salt; stir and cook until mushrooms are browned, about 10 minutes. Remove from pan and set aside.

Lower heat and add garlic. Cook for about 3 to 4 minutes or until garlic is soft but not browned. Stir in cream and mushrooms. Season with salt and pepper.

Stir in cooked linguine noodles. Top with parmesan cheese and serve immediately.