Garlic and Mushroom Pasta Recipe
Soft, soggy noodles are a no-no, so make sure to keep your noodles al dente. Add crunch by sprinkling crispy fried shallots on top.
IMAGE Lilen Uy
Soft, soggy noodles are a no-no, so make sure to keep your noodles al dente all the time. You can add crunch by sprinkling crispy fried shallots on top of the pasta noodles to make it extra special.
Prep Time
15 mins
Cooking Time
25 mins
Ready In
40 mins
Yield
6
Cuisine
Italian
Cooking Method
Saute and Simmer
Garlic and Mushroom Pasta Ingredients
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How to Cook Garlic and Mushroom Pasta
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