Garlic Pasta with Adobo Flakes and Poached Eggs
Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish.

IMAGE Patrick Martires | Styling by Idge Mendiola
This adobo recipe pairs adobo flakes with poached eggs. Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish.
Prep Time
10 mins
Cooking Time
25 mins
Ready In
35 mins
Yield
2
Cuisine
Filipino
Cooking Method
Boil