Garlic Pepper Prawns Recipe

Heat a wok over low heat. Add butter and let it brown lightly. Add garlic and sauté just until fragrant, being careful not to burn the butter and garlic.

Increase heat to high and add prawns. Season with Szechuan pepper, sugar, five-spice powder, and salt. Cook prawns quickly, just until they curl and turn pinkish orange. Turn off heat and drizzle lemon juice all over. Transfer to a platter and serve hot.