Garlicky Deep-Fried Snapper

Heat oil in wok and deep-fry the snapper until golden and crispy. Remove from oil and drain.

In 2 tablespoons of oil, fry sliced garlic until golden. Add brown sugar and soy sauce.  Place fish on serving plate and top with fried garlic if desired.

Prepare the sauce: Pound the garlic and chili using a mortar and pestle. Combine with sugar, fish sauce, and lime juice.