General Tso's Chicken

Mix together chicken, beaten egg, soy sauce, and cornstarch.

Deep-fry in preheated oil until crisp.  Drain on paper towels.

Make the sauce: In a saucepan, heat oil and sauté garlic until fragrant. Add remaining ingredients. Bring mixture to a boil and cook until it thickens.

Right before serving, toss fried chicken in sauce. Sprinkle green onions on top. Serve immediately.