General Tso's Shrimp Recipe

Combine the soy sauce, calamansi juice, gochujang paste, sugar, and sesame oil in a medium saucepan over medium-high heat. Cook and stirring occasionally until the sugar dissolves and the sauce has reduced and thickened, about 5 minutes. Set aside. 

Season the prawns with salt and pepper. Put the beaten egg in a medium bowl and the flour in another medium bowl. Add the prawns to the egg wash and then dredge in the flour. Set aside.

Pour enough oil in a large pot for deep frying, and heat over medium-high heat. When the oil is hot, fry the prawns in batches. Fry until golden brown and set aside. 

To serve, put fried prawns in a large bowl, drizzle with General Tso's sauce, toss to glaze well, and sprinkle with sesame seeds and green onions before serving.