Filipino Ginataan Recipe
Ginataan or ginataang bilo-bilo is a sweet treat made with sticky rice balls.
IMAGE Patrick Martires
Ginataan or ginataang bilo-bilo is a sweet treat made with sticky rice balls. It's a Filipino recipe that is often enjoyed for merienda or dessert.
How do you make ginataang bilo-bilo?
A classic ginataang bilo-bilo recipe contains a mix of many of the ingredients you love that's been made into minatamis: saba bananas, sago, kamote, and langka. It's got chewy rice balls or the bilo-bilo which is also the ingredient that thickens the coconut cream into a sauce. Many stir in ube halaya or add chunks of fresh ube to give it a pretty purple hue but when it's not available, this local Filipino dessert recipe is delicious, hearty, and satisfying. Â
See Also
Sep 14, 2016
Prep Time
5 mins
Cooking Time
40 mins
Ready In
45 mins
Yield
8
Cuisine
Filipino
Cooking Method
Simmer
Filipino Ginataan Ingredients
ADVERTISEMENT - CONTINUE READING BELOW
How to Make Filipino Ginataan
ADVERTISEMENT - CONTINUE READING BELOW
You have to be logged in to post a review.
Log In
