Ginataang Halo-Halo

Try this updated version of ginataan and bite into the chewy rice balls to discover a sweet surprise.

Ginataang halo-halo is a rich and creamy dessert dish that is typically served during merienda. With the burts of color in the ingredients—jackfruit, sweet potato, taro root, and bananas make this dish a standout. Try this updated version of ginataan and bite into the chewy glutinous rice balls to discover a sweet surprise. Here's a tip: Be careful when stirring the mixture! This is to avoid it from being too thick or watery.

Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
4-6
Cuisine
Filipino
Cooking Method
Simmer

Ginataang Halo-Halo Ingredients

How to Make Ginataang Halo-Halo

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