Ginataang Halo-halo with Ube Bilo-bilo Recipe

There's nothing more comforting for merienda than a warm bowl of ginataan.

IMAGE Patrick Martires

This is one of the creamiest, great tasting, easy no-bake desserts you can make on the stove! It's a coconut milk and sticky rice dessert that you can slurp! 

How do you make ginataang halo-halo

Ginataang halo-halo is a rich and creamy dessert dish that is typically served during merienda. With the burst of color in the ingredients, jackfruit, sweet potato, taro root, and bananas make this dish a standout.

Try this updated version of ginataan and bite into the chewy glutinous rice balls to discover a sweet surprise.

Here's a tip: Be careful when stirring the mixture! This is to avoid it from being too thick or watery. 

 
 
Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
6
Cuisine
Filipino
Cooking Method
Simmer

Ginataang Halo-halo with Ube Bilo-bilo Ingredients

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How to Make Ginataang Halo-halo with Ube Bilo-bilo

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