Ginataang Halo-halo with Ube Bilo-bilo Recipe
There's nothing more comforting for merienda than a warm bowl of ginataan.
This is one of the creamiest, great tasting, easy no-bake desserts you can make on the stove! It's a coconut milk and sticky rice dessert that you can slurp!
How do you make ginataang halo-halo?
Ginataang halo-halo is a rich and creamy dessert dish that is typically served during merienda. With the burst of color in the ingredients, jackfruit, sweet potato, taro root, and bananas make this dish a standout.
Try this updated version of ginataan and bite into the chewy glutinous rice balls to discover a sweet surprise.
Here's a tip: Be careful when stirring the mixture! This is to avoid it from being too thick or watery.