Ginataang Hipon, Sitaw at Kalabasa Recipe (Shrimp in Coconut Milk)
A simple yet a hearty dish with shrimp, veggies, and creamy sauce made with coconut milk.
This ginataang hipon recipe is cooked in coconut milk and other delicious ingredients. It makes for a hearty dish filled with vegetables such as squash and string beans. Want to make it extra healthy? Add in a few bundles of kangkong. This is the perfect pick-me-up dish and is sure to keep you going throughout the day. Make sure to let the coconut milk simmer until it becomes a little oily in consistency—this gives your dish creamy tones. Serve this dish with a side of steaming white rice!