Ginataang Hipon, Sitaw at Kalabasa Recipe (Shrimp in Coconut Milk)

A simple yet a hearty dish with shrimp, veggies, and creamy sauce made with coconut milk.

IMAGE Majoy Siason

This ginataang hipon recipe is cooked in coconut milk and other delicious ingredients. It makes for a hearty dish filled with vegetables such as squash and string beans. Want to make it extra healthy? Add in a few bundles of kangkong. This is the perfect pick-me-up dish and is sure to keep you going throughout the day. Make sure to let the coconut milk simmer until it becomes a little oily in consistency—this gives your dish creamy tones. Serve this dish with a side of steaming white rice!

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Cooking Method

Ginataang Hipon, Sitaw at Kalabasa (Shrimp in Coconut Milk) Ingredients

How to Cook Ginataang Hipon, Sitaw at Kalabasa (Shrimp in Coconut Milk)

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