
This ginataang hipon recipe is cooked in coconut milk and other delicious ingredients. It makes for a hearty dish filled with vegetables such as squash and string beans. Want to make it extra healthy? Add in a few bundles of kangkong. This is the perfect pick-me-up dish and is sure to keep you going throughout the day. Make sure to let the coconut milk simmer until it becomes a little oily in consistency—this gives your dish creamy tones. Serve this dish with a side of steaming white rice!

Ginataang Hipon, Sitaw at Kalabasa Recipe (Shrimp in Coconut Milk)
A simple yet a hearty dish with shrimp, veggies, and creamy sauce made with coconut milk.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Resting Time 30 minutes mins
Total Time 35 minutes mins
Course Main Dishes
Cuisine Filipino
Servings 4
Ingredients
Ginataang Hipon, Sitaw at Kalabasa Ingredients (Shrimp in Coconut Milk)
- 1 tablespoon Oil
- 1 onion chopped
- 3 cups squash (kalabasa) peeled and cubed
- 1/2 kilogram Shrimp
- 2 cups string beans (sitaw) cut into 2 1/2-inch pieces
- 2 tablespoons fish sauce (patis)
- 1/2 teaspoon black pepper
- 1 1/2 cups coconut milk (gata)
- 3 pieces Green Chili Pepper
Instructions
- In a wok, saute chopped onion and minced garlic in oil over a medium heat and cook until the onions are transluscent.
- Add the peeled and cubed kalabasa and simmer for 5 minutes. Stir in shrimp and sitaw, then continue cooking for another 3 minutes before adding the fish sauce and pepper.
- Pour in the coconut milk, bring it to a boil and then add the green chili. Cover the wok and continue simmering until vegetables are cooked and coconut milk becomes a little thick.
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