Ginataang Hipon (Shrimp in Coconut Cream) Recipe
Love shrimp and gata? It doesn't have to be complicated.
Shrimps are fast and easy to cook! It's a great ingredient for those times when you don't have much time to prepare but are craving seafood. Love shrimp and gata? Then you need to learn how to cook this fast and easy dish.
How do you make ginataang hipon?
This easy Filipino dish puts together seafood and creamy coconut milk. The shrimps aren't shelled so you don't have to do anything more than to quickly stir fry the hipon. Then add the gata for a quick simmer until the shrimps are fully cooked through, and you're done!