Ginataang Hipon (Shrimp in Coconut Cream) Recipe

Love shrimp and gata? It doesn't have to be complicated.

IMAGE Majoy Siason

Shrimps are fast and easy to cook! It's a great ingredient for those times when you don't have much time to prepare but are craving seafood. Love shrimp and gata? Then you need to learn how to cook this fast and easy dish.  

How do you make ginataang hipon

This easy Filipino dish puts together seafood and creamy coconut milk. The shrimps aren't shelled so you don't have to do anything more than to quickly stir fry the hipon. Then add the gata for a quick simmer until the shrimps are fully cooked through, and you're done! 

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Saute

Ginataang Hipon (Shrimp in Coconut Cream) Ingredients

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How to Cook Ginataang Hipon (Shrimp in Coconut Cream)

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