Ginataang Hipon with Malunggay Recipe

Heat oil in a saucepan over medium heat. Sauté onions, garlic, and ginger. Add patis and bring to a boil.

Add bamboo shoots; sauté for 2 minutes. Add coconut cream; bring to a simmer. Add prawns; simmer until prawns are cooked. Season to taste with salt and pepper. Add malunggay; simmer until cooked, about 3 to 4 minutes. Garnish with finger chilies.