Ginataang Hipon with Malunggay Recipe
Add healthy malunggay to your shrimp cooked in coconut milk.
IMAGE Miguel Nacianceno
Sweet coconut cream complements soft bamboo shoots and shrimp in this dish. Serve with steamed rice to let the Filipino flavors stand out.
More from Yummy.ph
Shrimp and gata come together in one delicious dish!
Prep Time
5 mins
Cooking Time
30 mins
Ready In
35 mins
Yield
4
Cuisine
Filipino
Cooking Method
Simmer
Ginataang Hipon with Malunggay Ingredients
How to Cook Ginataang Hipon with Malunggay
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