Print Recipe Seafood

Ginataang Hipon with Malunggay Recipe

Add healthy malunggay to your shrimp cooked in coconut milk.

Posted by: Lhas Alvarez   |   Nov 23, 2017
Shares Share Tweet Pin Comments
IMAGE Miguel Nacianceno

Sweet coconut cream complements soft bamboo shoots and shrimp in this dish. Serve with steamed rice to let the Filipino flavors stand out.

More from Yummy.ph
WATCH: How to Make Ginataang Hipon (Shrimp in Coconut Cream)
Shrimp and gata come together in one delicious dish!

Prep Time
5 mins 
Cooking Time
30 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Ginataang Hipon with Malunggay Ingredients

How to Cook Ginataang Hipon with Malunggay

Shares Share Tweet Pin Comments
LEAVE A REVIEW
You have to be logged in to post a review.
Log In

VIEW MORE RECIPES UNDER

RECIPE OF THE DAY

Meat

Spam And Relish Sandwich Recipe

by Mira Angeles

POPULAR RECIPES

Recipe

Lemon Cupcakes Recipe

Recipe

Strawberry Cupcakes Recipe

Recipe

Orange Cupcakes Recipe

Recipe

Fried Chicken with Sweet and Spicy Glaze

Recipe

Chicharon Bulaklak Recipe

Recipe

Fish Lumpia Recipe

Recipe

Bistek-Style Tanigue Steak Recipe

Recipe

Spam and Relish Sandwich Recipe

Recipe

Homemade Pork and Beans Recipe

Recipe

Oriental-style Soup Recipe

CONNECT WITH US
Follow me on YummyPH